| Sunday: | 12:00am to 12:00pm |
| Monday: | 12:00am to 04:00pm |
| Tuesday: | 12:00am to 04:00pm |
| Wednesday: | 12:00am to 11:00am |
| Thursday: | 12:00am to 11:00am |
| Friday: | 12:00am to 11:00am |
| Saturday: | 12:00am to 12:00pm |
4544 South Blvd
403 e Catawba St
6920 N Tryon St
5400 Statesville Rd
4600 Wilkinson Blvd
10215 Park Rd

































































































































all sandwiches come with choice of side: french fries, cole slaw, side salad, tomato soup, soup of the day, veggie chili, mashed potatoes, sauteed spinach, vegetables. add $1 sweet potato fries, brussels sprouts add $1.50 wedge salad
Chicken Wedge
grilled chicken over a wedge salad
| $12.00 |

Lemon Chicken
with sauteed spinach and mashed potatoes
| $13.00 |

Grilled Salmon
over a house salad with balsamic vinaigrette
| $13.00 |
Soup & Salad^
choice of soup and a house salad
| $12.00 |
Quinoa & Roasted Vegetables^
with brussel sprouts and sweet potato fries
| $12.00 |

Shepherd's Pie
ground lamb, peas, carrots and a crispy potato top
| $13.00 |
Pasta Primavera
carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese
| $12.00 |
Ostrich Meatloaf
with julienne vegetables, mashed potatoes and gravy ostrich meat from Misty Morning Farm Robbins NC
| $13.00 |

Jerk Chicken or Roasted Vegetable Quesadilla^
with black beans, cheddar jack cheese, roasted tomato salsa and sour cream
| $12.00 |

Fish & Chips
with tartar sauce and malt vinegar
| $13.00 |

Chicken Curry or Tofu Curry^
with carrots, cauliflower, chick peas and onions over basmati rice
| $13.00 |
Bangers & Mash
with peas and sausage gravy
| $13.00 |

Chicken Fried Chicken
with cream spinach, mashed potatoes and gravy
| $13.00 |
Stuffed Zucchini^
with a crispy potato cake and a vegetable ragu
| $12.00 |
Chicken Tenders
with fries and honey-dijon mustard
| $12.00 |
Bacon Cheese Burger*
on a bilillo roll with lettuce, tomato, onion, mustard and mayo
| $14.00 |
Grilled Portabella^
on a bilillo roll with stilton blue cheese and roasted tomatoes
| $12.00 |

Corned Beef Brisket Reuben^
on sourdough with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option)
| $13.00 | |
sub portabella | $12.00 |

Buffalo Chicken Tender Wrap
with jicama slaw (sub cauliflower for vegetarian option)
| $12.00 | |
sub cauliflower | $12.00 |
Crispy Cod Tacos
with cilantro cabbage slaw and sriracha aioli
| $12.00 |
Apple Smoked Bacon, Lettuce & Tomato
on sourdough with mayo
| $12.00 |
Blackened Salmon Wrap
with lettuce and pico de gallo
| $13.00 |
Vegetable Club^
with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, swiss, goat cheese and honey mustard on wheat
| $13.00 |
Vegetarian Beyond Burger
on a bolillo roll with cheddar cheese, lettuce, tomato, onion, mustard and mayo
| $14.00 |

Vegetarian Hong Kong Egg Rolls
With Cantonese style dipping sauces
| $10.00 |
Boneless Thighs
With carrots & creamy ranch or blue cheese dressing buffalo, sweet Jabari or blackened
5 thighs | $7.00 |
10 thighs | $13.00 |
Jerk Chicken or Roasted Vegetable Nachos^
with black beans, cheddar jack cheese, roasted tomato salsa & sour cream
| $13.00 |
Jerk Chicken or Roasted Vegetable Quesadillas^
With black beans, cheddar jack cheese, tomato salsa & sour cream
| $13.00 |
Bangers & Mash
with peas and sausage gravy
| $13.00 |
Halley's Irish Potato Cakes
with a goat cheese sauce
| $10.00 |
Jerk Chicken or Roasted Vegetable Quesadilla^
with black beans, cheddar jack cheese, roasted tomato salsa & sour cream
| $13.00 |
Mussels Fra Diavolo
with bread
| $12.00 |
Country Chicken Tenders
with fries and honey-dijon mustard
| $13.00 |
Buffalo Shrimp
with blue cheese dressing
| $12.00 |
Buffalo Cauliflower
with blue cheese dressing
| $11.00 |
Basket of Fries
| $5.00 | |
With cheese, curry or gravy | $6.00 |
add to any salad: portabella $3, chicken $4, shrimp $5, salmon $5

Creamy Tomato
with goat cheese and herb croutons
Cup | $4.00 |
Bowl | $7.00 |
Vegetarian Chili^
with cheddar cheese and tortilla chips
Cup | $4.00 |
Bowl | $7.00 |
Mixed Green Salad^
with carrots, cucumbers and herb croutons
| $8.00 |
Wedge Salad
wedge of iceberg lettuce with bacon, diced tomatoes and blue cheese dressing
| $8.00 |
Fresh Catch of the Day
ask for today's catch
Halley's Ostrich Meatloaf
with vegetables, mashed potatoes and gravy (ostrich meat from Misty Morning Ranch Robbins, NC)
| $17.00 |
Pasta Primavera
carrots, spinach, onions, zucchini, tomatoes and crushed red peppers in a white wine garlic sauce over penne pasta with parmesan cheese
| $13.00 |

Curry Chicken
with carrots, cauliflower, chick peas and onions over basmati rice
| $14.00 |
Curry Organic Tofu^
with carrots, cauliflower, chick peas and onions over basmati rice
| $14.00 |

Pan Seared Lemon Chicken
with sauteed spinach and mashed potatoes
| $17.00 |

Stuffed Zucchini^
with a crispy potato caks and a vegetable ragu
| $14.00 |

Shepherd's Pie
ground lamb with onions, peas, carrots and a crispy potato top
| $19.00 |

Chicken Fried Chicken
with creamed spinach, mashed potatoes and gravy
| $17.00 |
Quinoa, Spinach & Roasted Vegetables^
with brussel sprouts and sweet potato fries
| $14.00 |

Classic English Fish & Chips
with tartar sauce and malt vinegar
| $18.00 |
Halley's Award Winning Bacon Cheese Burger*
with lettuce, tomato, onion, mustard and mayo on a bilillo roll choice of cheddar or swiss
| $14.00 |
Crispy Cod Tacos
with cilantro cabbage slaw and sriracha aioli
| $12.00 |
Grilled Portabella Sandwich^
with roasted tomatoes, spinach and stilton blue cheese on a bilillo roll
| $12.00 |
Apple Smoked Bacon, Lettuce & Tomato
on sourdough with mayo
| $12.00 |

Corned Beef Brisket Reuben
on sourdough with sauerkraut, swiss cheese and thousand island dressing
| $13.00 |
Blackened Salmon Wrap^
with lettuce and pico de gallo
| $13.00 |

Buffalo Chicken Tender Wrap
With jicama slaw
| $12.00 |
Vegetable Club^
on multi grain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, swiss, goat cheese and honey mustard
| $13.00 |
Vegetarian Beyond Burger
on a bolillo roll with cheddar cheese, lettuce. tomato, onion, mustard and mayo
| $14.00 |
French Fries
Cole Slaw
Side Salad
Creamy Tomato Soup
Vegetarian Chili
Brussel Sprouts
1.00 | $1.00 |
Mashed Potatoes
Sauteed Spinach
Vegetables
Sweet Potato Fries
| $1.00 |
Wedge Salad
| $1.50 |
Stuffed Zucchini
with a vegetable ragu
| $5.00 |
Grilled Cheese
with choice of side
| $5.00 |
Ostrich Meatloaf
with vegetables and mashed potatoes
| $7.00 |
Cheese Quesadilla
with sour cream and choice of side
| $5.00 |
Chicken Tenders
(grilled or fried) with choice of side
| $5.00 |
Penne Pasta
with butter or marinara and parmesan cheese
| $5.00 |
Fish & Chip Bites
with tartar sauce
| $7.00 |
PB&J
on sourdough with choice of side
| $5.00 |
French Fries^
Sauteed Veggies^
Mashed Potatoes^
Side Salad^
Cole Slaw^
Tomato Soup^
Sauteed Spinach^
Sweet Potato Fries^
| $1.00 |
Brussel Sprouts
| $1.00 |

Guinness Chocolate Pudding
with Bailey's crème anglaise
| $7.00 |
Apple Pie
with vanilla ice cream
| $7.00 |
Key Lime Pie
with fresh whipped cream
| $7.00 |
Flourless Chocolate Cake
with vanilla ice cream
| $7.00 |

Blackberry Cobbler
with vanilla ice cream
| $7.00 |

Tiramisu
with cocoa powder
| $7.00 |
NY Cheesecake
with blackberry coulis
| $7.00 |
English Pint (20oz) $7.00, American Pint (16oz) $6.00, Half Pint (10oz) $4.50 Half Yard $10.00, Flight 3 6oz $8.50
Guinness Stout, Dublin, Ireland 4.1 ABV
Foothills Hoppyum IPA, Winston Salem, NC 6.25ABV
Harp Lager, Dublin, Ireland 4.3 ABV
Cigar City Maduro Brown Ale, Tampa, FL, 5.5 ABV
NoDa Jam Session Pale Ale, Charlotte, NC 5.1 ABV
Old Speckeled Hen, Suffolk, UK 5.2 ABV
Blue Blaze Yellow blazer Kolsh, Charlotte, NC 5 ABV
Magner's Irish Cider, UK 4.5 ABV
Triple C 3C IPA, Charlotte, NC 6.2 ABV
Smithwick's Irish Ale, Kilkenny, Ireland 4.5 ABV
Port City Porter, Alexandria VA 7.2 ABV
NoDa Radio Haze IPA, Charlotte, NC 6.0 ABV
Amstel Light, Amsterdam 3.5 ABV
12oz | $4.50 |
Corona Light, Mexico 3.7 ABV
12oz | $5.00 |
Bud Light, St Louis, MO 4.2 ABV
12oz | $4.25 |
Michelob Ultra, St Louis, MO 4.2 ABV
12oz | $4.50 |
Miller Lite, Milwaukee, WT 4.2 ABV
12oz | $4.25 |
Corona Extra, Mexico 4.6 ABV
12oz | $5.00 |
Miller High Life, Milwaukee, WT 4.7 ABV
12oz | $3.50 |
PBR, Milwaukee, WT 4.7 ABV
24oz can | $5.00 |
Sam Smith Organic Lager, UK 5 ABV
12oz | $8.00 |
Budweiser, Milwaukee, WT 5 ABV
12oz | $4.25 |
Heineken, Holland 5 ABV
12oz | $4.50 |
Destihl Wild Sour Here Goes Nothin, Bloomington, Il 5 ABV
12oz can | $7.00 |
Blue Moon Belgian White, Milwaukee, MO 5.4 ABV
12oz | $5.00 |
This Is Not Your Father's Root Beer, La Crosse, WI 5.9 ABV
12oz | $6.00 |
Red Clay Ciderworks Cherry Bobbin' Trolls, Charlotte, NC 6.9 ABV
16oz can | $8.00 |
Franziskaner Weissbier, Munich, Germany 5 ABV
12oz | $5.50 |
NoDa Gordgeous, Charlotte NC 6.4 ABV
16 oz can | $8.50 |
Bell's Two Hearted Ale, Comstock, MI 7 ABV
12oz | $6.50 |
NoDa Hop Drop 'N Roll IPA, Charlotte, NC 7.2 ABV
16oz can | $8.50 |
Dogfish Head 90 Minute IPA, Milton, DE 9 ABV
12oz | $8.50 |
Founder's Breakfast Stout, Grand Rapids, MI 8.3 ABV
12oz | $8.50 |
Port City Porter, Alexandria, VA 7.2 ABV
12oz | $5.50 |
Newcastle Brown Ale, Petaluma. CA 4.7 ABV
12oz | $4.50 |
Estrella Damm Daura, Barcelona, Spain 5.4 ABV
12oz | $5.25 |
Clausthaler Unfiltered NA, Germany
12oz | $4.50 |
Saranac Ginger Beer NA, Utica, NY
12oz | $3.50 |
Glenlivet 12yr
| $14.00 |
Macallan 12yr
| $18.00 |
Balvenie 12yr
| $18.00 |
Rúa American SM Whiskey, Charlotte, NC
| $13.00 |
Jameson Irish
| $8.50 |
Tullamore Dew Irish
| $8.50 |
Redbreast 12yr Irish
| $16.50 |
Knobcreek
| $14.00 |
Woodford Reserve
| $11.50 |
Jeferson's Reserve
| $14.00 |
Basil Hayden's
| $13.00 |
Bulliet Rye
| $10.75 |
Blanton's
| $16.00 |
Buffalo Trace
| $10.75 |
Colonel E.H. Taylor Single Barrel
| $18.50 |
Angels Envy
| $16.50 |
Four Roses Single Barrel
| $20.00 |
Bookers
| $22.50 |
Jose Cuervo Gold
| $7.50 |
Patron XO Café
| $8.50 |
Cazadores Blanco
| $8.00 |
Corralejo Reposado
| $8.50 |
Don Julio Anjeo
| $15.50 |
Patron Reposado
| $15.50 |
Folonari Prosecco (Italy)
Bottle | $32.00 |
Glass | $8.00 |
Scharffenberger Brut Rosé Excellence (Anderson Valley)
Bottle | $60.00 |
Excelsior Chardonnay (South Africa)
Bottle | $32.00 |
Glass | $8.00 |
Chalk Hill Chard (Sonoma)
Bottle | $38.00 |
Glass | $9.50 |
Ponga Sauv Blanc (Marlborough)
Bottle | $34.00 |
Glass | $8.50 |
Wente Louis Mel Sauv Blanc (Livermore Valley)
Bottle | $34.00 |
Attems Pinot Grigio (Italy)
Bottle | $34.00 |
Glass | $8.50 |
Bottega Pinot Grigio (Italy)
Bottle | $34.00 |
Licia Albariño (Spain)
Bottle | $40.00 |
Glass | $10.00 |
St Urbans-Hof Nik Weis Riesling (Germany)
Bottle | $40.00 |
Glass | $10.00 |
Laurenz V. Singing Grüner Veltliner (Austria)
Bottle | $34.00 |
Aimé Roquesante Rosé (France)
Bottle | $34.00 |
Glass | $8.50 |
L'Armangia Moscato D'Asti (Italy)
1/2 Bottle | $27.00 |
Louis Latour Grand Ardeche France
Bottle | $34.00 |
Austerity Cabernet (Paso Robles)
Bottle | $34.00 |
Glass | $8.50 |
J Lohr Seven Oaks Cabernet (Paso Robles)
Bottle | $32.00 |
The Huntsman Cabernet (Columbia Valley)
Bottle | $37.00 |
Peirano Estate "Six-Clones" Merlot (Lodi)
Bottle | $34.00 |
Glass | $8.50 |
Duckhorn Decoy Merlot (Sonoma)
Bottle | $43.00 |
Hahn Pinot Noir (California)
Bottle | $34.00 |
Glass | $8.50 |
Pali Riviera Pinot Noir (Sonoma Coast)
Bottle | $42.00 |
Jean-Luc Colombo Les Abeilles Côtes du Rhône (France)
Bottle | $34.00 |
Glass | $8.50 |
Silver Peak Zin (Sonoma)
Bottle | $34.00 |
Glass | $8.50 |
Zuccardi Serie A Malbec (Mendoza)
Bottle | $34.00 |
Glass | $8.50 |
La Montesa Rioja (Spain)
Bottle | $34.00 |
Glass | $8.50 |
Chateau Recougne Bordeaux Superieur (France)
Bottle | $32.00 |
Conundrum Blend Fairfield, CA
Bottle | $52.00 |
Grahams 10yr Tawny
| $8.00 |
Grahams LBV
| $8.00 |
San Pellegrino 16.9oz
| $3.00 |
Monday - 20oz pints of the day
Trivia 7:00pm
| $4.50 |
Tuesday - 20oz pints of the day
11:00am - 2:00am
| $4.50 |
Wednesday - 1/2 price bottles of wine
Thursday - 20oz pints of the day
| $4.50 |
Friday - 20oz pints of the day
| $4.50 |
Saturday - 20oz pints of theday
| $4.50 |
Sunday - 1/2 price bottles of wine
Pepper Jack Cheese Empanadas
cilantro slaw and a light tomato sauce
| $8.50 |

Con Queso, Salsa & Guacamole
with tortilla chips
| $8.50 |
Pepper Jack Cheese & Chorizo Empanadas
with cilantro slaw and a light tomato sauce
| $9.00 |

Steak Burrito
black beans, Spanish rice. con queso and pico
| $12.50 |
Crispy Ground Beef Tacos
lettuce, cheese, pico and choice of side
| $10.50 |

Carne Asada
black beans, Spanish rice, avocado, pico and warm tortillas
| $14.50 |

Spinach & Goat Cheese Enchiladas
guajillo chili sauce and black bean pico
| $11.50 |
Karla's Flan
carmel sauce
| $6.50 |
1/2 Price Bottles of Wine
Blackberry Margaritas
| $6.00 |
20 0z Modelo Draft
| $4.50 |
Corona & Corona Light
| $4.00 |
Flash Fried Calamari
with zucchini and spicy marinara
| $11.00 |
New England Clam Chowder
with cheddar crackers
| $7.00 |
Pan Seared Corvina
over vegetable rice with a green curry coconut sauce
| $25.00 |
Wild Mushroom Risotto
with Parmesan-Reggiano
| $15.00 |
Blackened 12oz Ribeye
with scalloped potatoes and grilled asparagus
| $38.00 |
Flourless Chocolate Cake
with strawberry ice cream
| $7.00 |
Warm Apple Pie
with vanilla ice cream
| $7.00 |
Guinness Chocolate Pudding
with Bailey's crème anglaise
| $7.00 |

Scallops Wrapped in Bacon
with chili oil

Shrimp Bisque
with crème fraiche

Baked Brie
with fig jam and crostini
Arugula Salad
with pears, toasted walnuts, pecorino and a citrus vinaigrette

Seafood Pot Pie
with lobster, shrimp and scallops

Herb Encrusted Pork Loin
with mashed sweet potatoes, grilled asparagus and a natural jus

Grilled Medallions of Beef Tenderloin
with grilled asparagus, potato cake and wild mushroom demi-glaze

Vegetable Lasagna
with garlic bread
Pan Seared Grouper
over asparagus risotto with a lemon beurre blanc
Creamy Wild Mushroom Soup
with truffle oil
| $5.95 |
Arancini 8.95
fried risotto balls with a tangy tomato sauce
| $8.95 |
Jumbo Lump Crab Cakes
with chipotle aioli
| $10.50 |
Pan Seared Grouper
over vegetable jasmine rice with a green curry coconut sauce
| $19.95 |
Vegetable Lasagna
with mixed green salad and garlic bread
| $12.95 |
Slow Roasted Leg of Lamb
with scalloped potatoes, asparagus and natural jus
| $18.95 |
Warm Apple Pie
with butter pecan ice cream
| $5.95 |

Guinness Chocolate Pudding
with Bailey's creme anglaise
| $5.95 |
Amaretto Creme Brulee
with almond biscotti
| $5.95 |
Flourless Chocolate Cake
with coffee ice cream
| $5.95 |
Bangers & Mash
with peas and sausage gravy
| $12.00 |
Irish Egg Rolls
with spicy mustard
| $12.00 |
Irish Potato Cakes
with goat cheese sauce
| $9.00 |
Vegetarian Hong Kong Egg Rolls
with Cantonese dipping sauces
| $9.00 |
Country Chicken Tenders
with fries and honey mustard
| $11.00 |
Spicy Buffalo Wings
| $11.00 |
Curry Fries
| $5.00 |
Buffalo Cauliflower
with blue cheese dressing
| $9.00 |
Creamy Tomato soup
with herb croutons
| $7.00 |
Vegetarian Chili
with cheddar jack cheese and tortilla chips
| $7.00 |
choice of fries, coleslaw or side salad, soup, veggies sweet potato fries 1.00
Corned Beef Sandwich
on sourdough with cabbage and spicy mustard
| $11.00 |
Bacon Cheese Burger
with lettuce, tomato, onion, mustard & mayo
| $14.00 |
Vegetarian Beyond Burger
on a bolillo roll with cheddar, lettuce, tomato, onion, mustard and mayo
| $12.00 |
Apple Smoked Bacon, Lettuce & Tomato
on sourdough with mayo
| $11.00 |
Grilled Chicken
on a bolillo roll with lettuce, tomato and spicy aioli
| $11.00 |
Blackened Salmon Wrap
with lettuce and pico de gallo
| $12.00 |
Buffalo Chicken Tender Wrap
with jicama slaw
| $11.00 |
Corned Beef Dinner
with potatoes, cabbage and spicy mustard
| $16.00 |
Irish Guinness Stew
with mashed potatoes and vegetables
| $16.00 |
Pan Seared Lemon Chicken
with mashed potatoes and sautéed spinach
| $16.00 |
Classic Fish & Chips
with tartar sauce and malt vinegar
| $16.00 |
Shepherd's Pie
ground lamb with peas, carrots and mashed potatoes
| $16.00 |
Chicken or Tofu Curry
with chickpeas, carrots, cauliflower, onions and basmati rice
| $14.00 |
Chicken Fried Chicken
with creamed spinach, mashed potatoes and gravy
| $16.00 |
Guinness Chocolate Pudding
with Bailey's crème anglaise
| $6.95 |
Warm Apple Pie
with vanilla ice cream
| $6.95 |
12 years and younger
Chicken Tenders - grilled or fried
with choice of side
| $5.00 |
Grilled Cheese
with choice of side
| $5.00 |
Guinness Stew
with mashed potatoes
| $7.00 |
Fish Bites
with choice of side
| $7.00 |
PB & J
with choice of side
| $5.00 |
Corned Beef & Cabbage
with potatoes
| $7.00 |
Pasta
with Butter
| $5.00 |
Togo only
Corned Beef & Cabbage Dinner
with potatoes, Irish egg rolls and spicy mustard
| $50.00 |
Dublin Donkey
Irish Whiskey, ginger beer, lime juice, bitters
| $12.00 |
Rob Roy
Dewar's, Carpano Antica, bitters
| $11.00 |
Tom Collins
Hendrick's, sour, soda water
| $10.00 |
Old Fashioned
Maker's Mark, sugar, bitters, orange twist
| $11.00 |
Pimm's Cup
Pimm's, ginger ale, lemon, cucumber, mint
| $10.00 |
Aperol Spritz
Prosecco, Aperol, soda water, orange wedge
| $11.00 |
Dark & Stormy
Goslings Rum, ginger beer, lime juice
| $10.50 |
Mamie Taylor
Dewar's, ginger beer, lime juice
| $11.50 |
Negroni
Uncle Val's Gin, Campari, Carpano Antica
| $12.00 |
English Garden
Hendrick's, St-Germain, Prosecco, mint
| $11.00 |
Manhattan
Knob Creek, Carpano Antica, bitters
| $12.00 |
Sir Negroni
Uncle Val's Gin, Aperol, Carpano Antica
| $12.00 |
Monday
Ostrich Meatloaf - mashed potatoes, sauteed vegetables, sausage gravy
| $40.00 |
Tuesday
Nachos, Quesadillas, Chips & Salsa - jerk chicken or veggie
| $40.00 |
Wednesday
Lemon Chicken - mashed potatoes, mixed green salad
| $40.00 |
Thursday
Pasta Bolognese - parmesan cheese, mixed green salad, bread
| $40.00 |
Friday
Pasta Primavera - parmesan cheese, mixed green salad, bread - add chicken or portabella 10.00, add shrimp 12.00
| $40.00 |
Saturday
Fried Chicken - mashed potatoes, sausage gravy, mixed green salad
| $40.00 |
Sunday
Wings -24 - buffalo, Jabari, blackened -carrots, ranch or blue cheese 4 side wedge salads
| $40.00 |